Menu á la carte

MONDAY - FRIDAY /4:00PM - 9:30PM

SATURDAY - SUNDAY / 11:00AM - 9:30PM



STARTER

100g / 200g Veal tartare with mail egg, green salad, toast (1,3,10)

150 CZK / 300 CZK

 

Duck paté wrapped in bacon, apricot chutney, brioche  (1,3,7)

105 CZK

 

 

SOUP

Soup of the day…

65 CZK

 

 

MAIN COURSES

Gratinated green asparagus with grenaille potatoes, wine foam, poached egg and parmegiano (3,7)

155 CZK

 

Green salad, grilled mushrooms, grenaille potatoes, sweet peas, green asparagus, bacon chips / poached egg (3,10)

165 CZK

 

Grilled vegetable (7)

105 CZK

 

Filet of pike pearch grilled on butter, creamy risotto with green asparagus and citrus fruits (7)

265 CZK

 

Turkey steak, cous-cous with mix of spring vegetable and mediterranean pesto ( (1)

185 CZK

 

BBQ chicken drumsticks, baked cherry tomatoes, green salad, roasted potatoes (1,6,10)

170 CZK

 

Veal schnitzel with bitter potatoe puree, mix of pickled vegetable (1,3,7,10)

260 CZK

 

Beef steak with potatoe ragout with dried tomatoes and broccoli, tarragon demi glace sauce (7)

285 CZK

 

Beef burger

1)      with plum – black pepper sauce,bacon…

2)      with spicy salsa, jalapeňos and cheddar…

…caramelized onion, roasted potatoes, green salad (1,7,10)

190 CZK

 

Boned pork knuckle baked with dark beer and honey, grenaille potatoes, mustard seeds, horseradish (1,10)

195 CZK

 

Pork tenderloin sous-vide wrapped in bacon, grenaille potatoes, baby spianch with garlic – sour cream dip (7,9)

225 CZK

 

 

DESSERT

Dessert of the day…


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